These foods are basically repeat offenders — foods that we probably already realize are on that “hit list,” and it would be wise to reduce or eliminate them. So let’s proceed with that in mind. Ultimately, it’s up to you to decide what’s best for you, because you’re the one who has to deal with the outcomes and consequences. — Tricia Lahmann, Holistic Health Coach
Hi, I’m Tricia Lahmann, Holistic Health Coach, Knee Rehab Coach, dance instructor and avid runner. I’ve made it my life’s mission to support people through making the VERY BEST choices in their daily lives so they can enjoy life to the fullest.
It’s a sweet life! I’m an X10 Recovery Coach, and I truly love what I do, because the focus is on all the wonderful people on the other phone. It’s all about their unique stories, their happiness, their health, their total recovery — head to toe.
In early 2016, Frank underwent total knee replacement on his left leg, which went well. The next phase however proved to go NOT so well, and for one reason or another, Frank ended up living with a 102 – 103 degrees of flexion for the next 2+ years. “Normal” flexion for most of us is somewhere between 135 – 140 degrees, with nothing hindering us.
Frank was stuck!